In a message dated 6/8/2004 4:21:39 PM Central Standard Time, kwildman@postoffice.onu.edu writes: the famed "Beef on 'Wick". mmmm.... For those not in the know, it's roast beef on a Kummelwick roll. Medium crusty roll covered in rock salt and caraway seeds. And it's a small slice of heaven... My mouth is watering just thinking about one. Ned