<VV> was "more shop talk" now Rotisserie

Bryan Blackwell bryan at skiblack.com
Thu Feb 3 15:49:51 EST 2011


I had a wagon body on and off a rotisserie a couple of times, I just jacked it onto stands then put wood blocks on the jack to get more height.

--Bryan

On Feb 3, 2011, at 2:52 PM, Ray Rodriguez III wrote:

> Alrighty, I got lots of great suggestions and pics from people and I'm left with one question.  What are the options for lifting the car up into place?  What is the best lifting setup for the lowest price?  



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